Fall Spices : Cooking with Herbs

Fall Spices : Cooking with Herbs

22.00

An introduction to cooking with herbs. Taking a look at the nature of flavor and exploring the five tastes, our creations highlight the seasonal tastes of Fall. We will make herb blends for cooking plant based dishes with special emphasis on practicing gratitude while we cook!

This class you will take home the Gratitude Medley : an herb combination for practicing and infusing food with presence and gratitude.

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